In Category: Food & Ag Pubs
Giving New Life to the Term “Spring Cleaning” – Does Your Farm or AgriBusiness Have a Scanner?
by Cari Rincker on Mar.12, 2012, under Food & Ag Pubs, Social Media and Technology
I have to give a shout-out to a small little machine that has made a big difference to my life and law practice — the Fujitsu ScanSnap S1500M. In preparation of my move to my new office space at 535 Fifth Avenue, I spent the weekend scanning files and documents. I purchased this Bad Boy [...]
Reminder About Working With A Veterinarian
by Cari Rincker on Dec.29, 2011, under Agriculture Production, Food & Ag Law, Food & Ag Organizations, Food & Ag Pubs
I was reading the November/December 2011 Issue of the New York Beef Producer from the New York Beef Producers’ Association today. Ron Kuck, a New York Dairy/Livestock Extension Educator with Cornell had a nice article on page 28 regarding the importance of working with your herd veterinarian. Kuck suggests working with a veterinarian to develop [...]
Livestock Feedyards and Potential Liability Issues
by Cari Rincker on Aug.12, 2011, under Attorney-Client Relationship, Food & Ag Law, Food & Ag Pubs, Links and Online Resources, Social Media and Technology
If you haven’t done so already, I suggest reviewing the “Livestock & Liability” article by Lauren P. Caggiano (@lcagg on Twitter) on pages 32-34 in this issue of the Feedlot magazine. In this article, I recommend that cattle feedyard operators seek counsel on environmental laws and perhaps hire a Concentrated Animal Feeding Operation (“CAFO”) consultant [...]
How Can You Help Change the Law?
by Cari Rincker on Aug.24, 2010, under Food & Ag Organizations, Food & Ag Policy, Food & Ag Pubs
Many people in the agriculture community like to complain about the law, but only a select few take the time to do something about it. In the recent Grassroots newspaper published by the New York Farm Bureau (“NYFB”), there is a great article by Jeff Williams (on page 13) about how a New York agriculture [...]
