I will be moderating a food labeling Continuing Legal Education (“CLE”) webinar  for the American Bar Association (“ABA”), General Practice, Solo and Small Firm’s Division’s Agriculture Law Committee titled “Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Law.”  Faculty members include Dr. Stan Benda, Jason Foscolo, Alan Fowler, Erin Hawley, Leon Letter, Lindsey Peebles, Amy Salberg, and Jean Terranova.  The live webinar [...]

Exciting news! I will be teaching a 1 credit summer course at Pace Law School, my alum, that will give a cursory overview of the laws regulating the U.S. food and agriculture system. The class will touch on the various practice areas affecting production agriculture and food entrepreneurs including farm programs, disaster assistance, environmental law, [...]

The Continuing Legal Education (“CLE”) seminar  at Pace Law School giving a “Survey of Local Food Law” in New York has been rescheduled for Wednesday, March 13, 2013.  It was originally scheduled for October 29th — the day Hurricane Sandy decided to pay a visit to the East Coast. I hope that you will plan [...]

According to Dean Patricia Salkin in American Bar Association’s “Counseling the Local Food Movement” (May 2012), the following zoning tools can be used to promote small-scale agriculture production within city limits: Comprehensive Plans. This is the over-arching plan upon which land use regulations are adopted.  It is important that the comprehensive plan itself emphasize the [...]