New York State Department of Agriculture & Markets (“NYSDAM”) has sanitation requirements for the direct marketing of food products. Pursuant to Article 17, NYSDAM regulates the food sanitary conditions of “retail food stores.” Said “retail food stores” do not include roadside stands, on-farm outlets, and farmers’ markets. Even though farmers participating in these methods are still subject to inspection, if …
On-Farm Poultry Slaughter Guide for the New York Farmer
I want to commend the Cornell Small Farms Program for its publication titled “On-Farm Poultry Slaughter Guidelines” (available on its resources page). I reviewed the guide in its entirety in preparation for the local food CLE that was scheduled at Pace Law School in October (rescheduled for March 13th due to Hurricane Sandy). I recommend the guide to any farmer …
Questions Farmers Should Ask When Reading Farmers’ Market Rules
As noted in my last post, I have enjoyed reading Prof. Neil Hamilton’s publication titled “Farmers’ Markets: Rules, Regulations and Opportunities.” He includes a nice list of questions for farmers/vendors to ask themselves when reviewing the Market Rules for a particular farmers’ market which include: (1) Who sponsors the farmers’ market? (2) How long as the farmers’ market been established? …