Getting Paid: Alternative Billing Strategies for Food and Agriculture Lawyers

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I will be moderating a Roundtable discussion at the American Agriculture Law Association (“AALA”) Annual Meeting in Albuquerque, New Mexico on October 21, 2014 on alternative billing strategies for the food and agriculture lawyer.  The Roundtable will also be brought to you by the American Bar Association (“ABA”) General Practice, Solo & Small Firm Division’s Agriculture Law Committee.  The Roundtable …

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Upcoming Lawline Series on Food and Agriculture Law Topics

Rincker LawFood & Ag Law, Rincker Law Events, Speaking Engagements Leave a Comment

I’m very excited to announce that I will be putting on a three part food and agriculture law series with Lawline. These will be the first food and agriculture law presentations on Lawline. It is FREE to come to the live recording of the lecture.  The recording will later be available on lawline.com, along with some other great law lectures. …

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New York Law on “Cottage Food Operations” (or Home Processed Food)

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One of the several topics that I will be covering on October 29th at this seminar at Pace Law School will be New York Cottage Food Operation Law (i.e., Home Processed Food or Home-Based Kitchens).  I want to stress that the seminar is open to the general public (only $15) so I highly encourage my readers in New York to …

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FDA & USDA Compliance Boot Camp for the Food and Beverage Industry

Rincker LawFood & Ag Law Leave a Comment

The American Conference Institute will be having a “FDA & USDA Compliance Bootcamp” in Chicago on October 3-4, 2012.  Participants will receive a substantive review of a myriad of food and beverage law issues including: – Food ingredients and additives – Product labels – Food and beverage marketing and advertising claims -Food safety -Food imports -Inspections -Food and animal feed. …

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Registration Form Available for Local Food Law Seminar at Pace Law School

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The registration form is available for the Continuing Legal Education (“CLE”) Seminar at Pace Law School in White Plains, New York on Monday, October 29th on a survey of local food law.  It is open to the public and the general admission is only $15.  There will be approximately 20 minutes or so of Q & A so come ready …

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