Ask Cari: Custom Processing Agreements for Livestock Producers

Cari Rincker Food & Ag Law Leave a Comment

Many livestock producers (like myself) sell meat directly to consumers.  One common method used by livestock producers is selling a whole head, half a head or a quarter head of beef, pork, goat meat, lamb, etc. directly to the consumer for custom processing.  I recently drafted a custom processing agreement for myself and this type of agreement can be useful for other livestock producers.  Hear me discuss custom processing agreements on this short video.

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