As I noted in this post, last month, I enjoyed presenting at Lawline on Counseling the Local Food Movement Part II. It was Part III of a Three Part series that I did at Lawline this fall on food and agriculture law. In this presentation, I discuss I discuss Food Safety Modernization Act, the National Organic Program, Right-to-Farm law, backyard chickens and urban apiaries, direct meat marketing, on-farm poultry slaughter and Article 5-A licenses, and volunteer farm labor.
You can listen to the lecture via my YouTube Channel below.
I’ve also re-posted the SlideShare presentation.
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