New York Food and Agriculture Law Book for Farmers and Food Entrepreneurs – Coming Soon!

Rincker Law Food & Ag Law Leave a Comment

I’m super excited to announce that I have a New York food and agriculture law book that will be published soon!  I co-authored this book with the great Pat Dillon, an Iowa agriculture lawyer who wrote Field Manual:  Iowa Farmer’s Guide to Legal Issues.  This book is specifically designed to assist New York farmers and food entrepreneurs.

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