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Completed the Beef Quality Assurance Producer Certification Manual

Rincker Law October 19, 2010 Agriculture Production, Food & Ag Law, Food & Ag Organizations 1 Comment

As I noted in this blog a few months ago, I am currently completing the Beef Quality Assurance (“BQA”) training through the New York Beef Industry Council, Inc. Last weekend, I have reviewed the Producer Certification Manual for the Mid-Atlantic region (which includes Pennsylvania, New York, Maryland, Virginia, West Virginia, Maine, New Jersey and Vermont).  After reviewing the materials, I …

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