Completed the Beef Quality Assurance Producer Certification Manual

Rincker Law Agriculture Production, Food & Ag Law, Food & Ag Organizations 1 Comment

As I noted in this blog a few months ago, I am currently completing the Beef Quality Assurance (“BQA”) training through the New York Beef Industry Council, Inc. Last weekend, I have reviewed the Producer Certification Manual for the Mid-Atlantic region (which includes Pennsylvania, New York, Maryland, Virginia, West Virginia, Maine, New Jersey and Vermont).  After reviewing the materials, I …

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Beef Policy: Follow the New York Beef Producers’ Association Legislative Updates

Rincker Law Food & Ag Organizations, Food & Ag Policy, Social Media and Technology Leave a Comment

I am on the New York Beef Producers’ Association (“NYBPA”) Government Relations Committee with Nicole Tommell from Fonda, New York.  Together we have started a Facebook page to start keeping the membership updated on state and local policy that may affect New York beef producers.  You can also follow the legislative alerts on Twitter @NYBeefLeg.  I will also be blogging …

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Beef Quality Assurance Certification

Rincker Law Food & Ag Law, Food & Ag Organizations 1 Comment

I am pretty excited to complete the Beef Quality Assurance (“BQA”) certification program.  I registered with Carol Gillis at the New York Beef Industry Council .  A $10 registration fee is required to help pay for the Mid-Atlantic Producer Certification Manual.  After a cursory overview of the materials this morning, the manual seems chalk full of best management practices concerning …

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