As I noted in this blog a few months ago, I am currently completing the Beef Quality Assurance (“BQA”) training through the New York Beef Industry Council, Inc. Last weekend, I have reviewed the Producer Certification Manual for the Mid-Atlantic region (which includes Pennsylvania, New York, Maryland, Virginia, West Virginia, Maine, New Jersey and Vermont). After reviewing the materials, I …
I am on the New York Beef Producers’ Association (“NYBPA”) Government Relations Committee with Nicole Tommell from Fonda, New York. Together we have started a Facebook page to start keeping the membership updated on state and local policy that may affect New York beef producers. You can also follow the legislative alerts on Twitter @NYBeefLeg. I will also be blogging …
I am pretty excited to complete the Beef Quality Assurance (“BQA”) certification program. I registered with Carol Gillis at the New York Beef Industry Council . A $10 registration fee is required to help pay for the Mid-Atlantic Producer Certification Manual. After a cursory overview of the materials this morning, the manual seems chalk full of best management practices concerning …