I’m super excited about an upcoming Continuing Legal Education (“CLE”) webinar that I will be moderating for the American Bar Association (“ABA”) General Practice, Solo & Small Firm Division’s (“GPSolo”) Agriculture Law Committee next month on food labeling law for farmers, food entrepreneurs and restaurants. We will be covering a lot of information in this 2 hour webinar and hope …
My Presentation on Local Food Law at Pace Law School
I gave the below presentation at Pace Law School last night. It was great being back at my alma mater. The recording is available for purchase from Pace Law School’s CLE program. Jason Foscolo handled the first part of the presentation speaking on direct marketing, food labeling, the Food Safety Modernization Act and raw milk. I touch upon several other …
New York Law on “Cottage Food Operations” (or Home Processed Food)
One of the several topics that I will be covering on October 29th at this seminar at Pace Law School will be New York Cottage Food Operation Law (i.e., Home Processed Food or Home-Based Kitchens). I want to stress that the seminar is open to the general public (only $15) so I highly encourage my readers in New York to …