I recently reviewed this article from the Harvard Food Law and Policy Clinic titled “Cottage Food Laws in the United States.” I think the authors did a nice job summarizing the trends throughout the country. I used this article as recommended reading for the undergraduate food law class that I’m teaching at New York University (“NYU”). Cottage food operation law …
Upcoming Lawline Series on Food and Agriculture Law Topics
I’m very excited to announce that I will be putting on a three part food and agriculture law series with Lawline. These will be the first food and agriculture law presentations on Lawline. It is FREE to come to the live recording of the lecture. The recording will later be available on lawline.com, along with some other great law lectures. …