I recently reviewed this article from the Harvard Food Law and Policy Clinic titled “Cottage Food Laws in the United States.” I think the authors did a nice job summarizing the trends throughout the country. I used this article as recommended reading for the undergraduate food law class that I’m teaching at New York University (“NYU”). Cottage food operation law …
Legal Structure of Farmers’ Markets
Kudos to Erin Kee and Jason Foscolo for co-authoring this substantive article on the the choices of entities for farmers’ markets. I’m teaching the undergraduate food law course at New York University this semester. Today, I am lecturing on direct farm marketing and local food law. Erin and Jason’s article was included in the “recommended reading” for today’s lecture. I …