“The Times They Are A Changin'” – But Is Your Employee Handbook Keeping Up?

Rincker LawFood & Ag Law Leave a Comment

In the words of Bob Dylan, “the times they are a changin.’”  But I wonder if farms, ranches and agri-businesses are keeping up with the changing times.  I recently read Don Tyler’s article in this month’s issue of the Feedlot magazine titled “Are Activists Courting Your Employees?” Let’s face reality — livestock operations should be concerned of the possibility that animal …

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Interview with Dr. Temple Grandin

Rincker LawAg-vocacy, Food & Ag Law, Food & Ag Organizations, Interviews, Social Media and Technology 2 Comments

I have previously noted on this blog my admiration for Dr. Temple Grandin as an animal scientist.  She truly is an extraordinary woman and has done so much for the livestock industry.  Last night, I was reading National Cattlemen’s Beef Association‘s (“NCBA”)Beef Issues Quarterly for Fall 2010 and on Page 23 there is a great interview with Dr. Temple Grandin. …

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Spring Cleaning: Animal Handling Procedures in Employee Handbooks

Rincker LawAnimal Law, Food & Ag Law 3 Comments

I have written blogs/articles and have spoken on livestock animal cruelty law in New York and my various recommendations for building a defense.  Among them, I recommend that livestock producers have an employee handbook in place that enumerates recommended animal handling procedures and regularly train employees on those procedures.  An employee handbook is not a contract but is instead a general …

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