As a small business owner, you have invested large amounts of time and money to make your business a success. Business insurance protects this investment in the event of unexpected damage to property or lawsuits, which could otherwise be devastating to your business. There are many types of insurance available depending upon the nature of your business. Worker’s compensation insurance …
One of the most common questions that I get from food and farm clients has to do with insurance. It affects every kind of business (including law practices!). It’s important for food and agriculture lawyers to have a cursory understanding on the breadth of issues that can arise with insurance in dealing with food and agriculture clients. Because of this, …
There are many different kinds of insurance that farms, agri-business and food entrepreneurs should consider. The most common types of insurance for food and agriculture operations are as follows: 1. Farmers Comprehensive Personal Liability (“FCPL”) Policy (a/k/a farmowner’s insurance): Most farms use a farmowner’s insurance policy to cover the ordinary risks of a farming operation. This type of policy normally …
[slideshare id=43294080&doc=grownyc-businessentitiesandinsurance-150107134228-conversion-gate02] I spoke last night to GrowNYC Greenmarket Farmers about choice of business entities, liability, and insurance. A copy of my presentation is available above. This presentation gives an overview of business entities (e.g., sole proprietorship, general and limited partnerships, limited liability companies, corporations, cooperatives), trusts and not-for profit corporations for farms and food businesses. It then goes on …
As I noted in this post, I enjoyed presenting at Lawline last month on counseling the local food movement. There’s so much to talk about so I’m giving Part II of the presentation on November 18, 2013. In Part I of the presentation, I talk about direct farm marketing, cottage food operation law, liability and insurance. It runs for about …
I gave this presentation to Lawline last Thursday. It was the first part of a two part series on “Counseling the Local Food Movement.” I discussed the history of direct farm marketing, current trends, cottage food operations (i.e., home based food processing), liability and insurance. You can listen to my presentation and get a FREE CLE by clicking here. …
I enjoyed giving my presentation last week on how to start and build a food and agriculture law practice. I will be posting the presentation on this blog in upcoming weeks. As a reminder, here are the two coming up on local food law: Counseling the Local Food Movement (Part I): October 24, 2013 from 4-5pm. I’ll be giving an …
Last Thursday I moderated a fantastic local food law CLE (i.e., “Continuing Legal Education”). The faculty worked hard putting together substantive materials for the attendees including relevant ancillary materials (such as this, this, and this). If you missed the live webinar, you can purchase the CLE from the American Bar Association’s (“ABA”) webstore here. Though the CLE was directed to …