This is my powerpoint presentation from the direct farm marketing, agri-tourism and local food presentation that I gave at the University of Tennessee about a month ago. My part of the presentation focuses on Community Supported Agriculture (“CSA”) Agreements, volunteer farm labor and the USDA Statistics from the Census of Agriculture on local food and direct farm marketing. Here is …
I will be tweeting today from the University of Tennessee! I’m the keynote speaker this morning (whew- that’s fancy! wish me luck) and a panelist talking about local food law. This outline was prepared for today’s panel. It’s chalk full of great info on farmers’ markets, Community Supported Agriculture, on-farm poultry slaughter, volunteer farm labor, etc. What I really love …
I will be taking off next week for Tennessee for the Tennessee College of Law’s Agriculture Law & Policy Symposium, “A Look into the Field: Food and Agriculture Law and Policy” on October 9, 2015 in Knoxville, Tennessee. I am participating in a panel discussion titled “Agri-Tourism, CSA’s and Direct to Consumer Sales” – as I noted previously, you can …
I am a panelist next month in Tennessee and “Agritourism, CSA’s and Direct to Consumer Sales.” This outline was prepared for this panel. It contains both New York and Tennessee nuances. It discusses statistics re local food from the USDA Census of Agriculture and delves into Community Supported Agriculture, Farmers’ Markets, Agrotourism, Volunteer Farm Labor and Employment Law, On-Farm Poultry Slaughter, …
I recently wrote this article giving an overview of local food law in New York. It gives an overview of the myriad of legal issues affecting farmers and food entrepreneurs involved in the local food movement including direct farm marketing, cottage food operation law, and a checklist of other legal issues such food safety, contract law, land use and zoning, insurance …
Rachel Armstong of Farm Commons has put together a killer list of webinars on a myriad of legal topics important for farmers, among them include: – Overview of Farm Legal Issues – Community Supported Agriculture Legal Issues – Hosting On-Farm Events – Workers and Employees -Selling Products to Larger Buyers -Starting a Farm -Adding Value to Farm Products -Food Safety …
I will be presenting to Lawline on Monday, November 18th at 4pm on “Counseling the Local Food Movement.” It will be Part II of the 2 part series on local food law. In this presentation, I will be covering the Food Safety Modernization Act Exemptions, National Organic Program, Urban/suburban agriculture, land use law, agriculture districts, the Right-to-Farm law, labor law …
I gave this presentation to Lawline last Thursday. It was the first part of a two part series on “Counseling the Local Food Movement.” I discussed the history of direct farm marketing, current trends, cottage food operations (i.e., home based food processing), liability and insurance. You can listen to my presentation and get a FREE CLE by clicking here. …
Last May, I had to pleasure to moderate a Continuing Legal Education (“CLE”) webinar for the American Bar Association (“ABA”) General Practice, Solo & Small Firm Division’s (“GP Solo”) Agriculture Law Committee on food labeling issues for farmers, food entrepreneurs and restaurants. If you missed the live webinar, you can purchase the recording here. Furthermore, don’t forget that the GP …
I’m super excited to announce that I have a New York food and agriculture law book that will be published soon! I co-authored this book with the great Pat Dillon, an Iowa agriculture lawyer who wrote Field Manual: Iowa Farmer’s Guide to Legal Issues. This book is specifically designed to assist New York farmers and food entrepreneurs.
Although most CSA’s do not have a written contract, I highly suggest that farms have a simple CSA Agreement signed by the subscribers. Not only does it help secure payment terms, but the CSA Agreement should mitigate potential liability in the case of a food safety issue arising from the mishandling or misuse of the food product. It doesn’t have …