Recently, I have been reading through Neal Fortin’s book titled “Food Regulation: Law, Science, Policy & Practice”. Fortin has a helpful chart illustrating the federal government agencies that regulate food. The federal agencies and responsibilities are as follows: Environmental Protection Agency (“EPA”): drinking water, pesticide residues Food and Drug Administration (“FDA”): food (excluding meat and poultry), drugs (including both …
Pace Law School’s Environmental Law Summer Program with Food and Agriculture Law
As I noted in this post, I will be teaching Survey to Food and Agriculture Law this summer from July 1-5, 2013 at Pace University, School of Law. I wanted to give my readers information on the entire environmental law program. After looking at the entire course schedule, I’m in aw of the great job that my alum has done. …
Interested in Starting an Agriculture or Environmental Law Practice?
I will be joining Natara Feller, an energy lawyer, on April 9, 2013 to discuss starting an agriculture or environmental law practice. The “Quick Teleconference” is hosted by the American Bar Association’s (“ABA”) Section of Environment, Energy and Resources (“SEER”) Special Committee on Young Lawyers and the Special Committee on Law Students. The Quick Teleconference is free for SEER members …
My Presentation on Local Food Law at Pace Law School
I gave the below presentation at Pace Law School last night. It was great being back at my alma mater. The recording is available for purchase from Pace Law School’s CLE program. Jason Foscolo handled the first part of the presentation speaking on direct marketing, food labeling, the Food Safety Modernization Act and raw milk. I touch upon several other …
Save the Date: Food Labeling Webinar
I will be moderating a food labeling Continuing Legal Education (“CLE”) webinar for the American Bar Association (“ABA”), General Practice, Solo and Small Firm’s Division’s Agriculture Law Committee titled “Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Law.” Faculty members include Dr. Stan Benda, Jason Foscolo, Alan Fowler, Erin Hawley, Leon Letter, Lindsey Peebles, Amy Salberg, and Jean Terranova. The live webinar will last from 2-4pm ET …
Pace Law School: Survey to Food and Agriculture Law
Exciting news! I will be teaching a 1 credit summer course at Pace Law School, my alum, that will give a cursory overview of the laws regulating the U.S. food and agriculture system. The class will touch on the various practice areas affecting production agriculture and food entrepreneurs including farm programs, disaster assistance, environmental law, financing, right-to-farm, employment/labor law, livestock …
Save the Date: Farm Employment/Labor Law Webinar on Feb. 20th
I will be moderating a webinar titled “Overview of Employment and Labor Law for Farms and Ranches” on Wednesday, February 20, 2013 from 2:00- 4:00 ET for the American Bar Association’s General Practice, Solo & Small Firm Division’s Agriculture Law Committee. Other faculty include Rachel Armstrong (Farm Commons), Kimbery Clarke (Varum LLP), Edward Cox (Drake University Agriculture Law Center), Karen Eichman …
New York Sanitation Requirements for Direct Marketing of Food Products
New York State Department of Agriculture & Markets (“NYSDAM”) has sanitation requirements for the direct marketing of food products. Pursuant to Article 17, NYSDAM regulates the food sanitary conditions of “retail food stores.” Said “retail food stores” do not include roadside stands, on-farm outlets, and farmers’ markets. Even though farmers participating in these methods are still subject to inspection, if …
On-Farm Poultry Slaughter Guide for the New York Farmer
I want to commend the Cornell Small Farms Program for its publication titled “On-Farm Poultry Slaughter Guidelines” (available on its resources page). I reviewed the guide in its entirety in preparation for the local food CLE that was scheduled at Pace Law School in October (rescheduled for March 13th due to Hurricane Sandy). I recommend the guide to any farmer …
Questions Farmers Should Ask When Reading Farmers’ Market Rules
As noted in my last post, I have enjoyed reading Prof. Neil Hamilton’s publication titled “Farmers’ Markets: Rules, Regulations and Opportunities.” He includes a nice list of questions for farmers/vendors to ask themselves when reviewing the Market Rules for a particular farmers’ market which include: (1) Who sponsors the farmers’ market? (2) How long as the farmers’ market been established? …
Legal Issues Pertaining to Farmers Markets and its “Market Rules”
I had a chance recently to review Prof. Neil Hamilton’s publication titled “Farmers’ Markets: Rules, Regulations and Opportunities.” Though it was drafted nearly a decade ago, he does a nice job highlighting legal issues relevant to todays’ farmers markets. As Prof. Hamilton states, it’s important for the farmer to clearly understand the “Market Rules” (or “Statement of Rules”) for each …
Local Food Law CLE at Pace Law School Rescheduled for Spring
The Continuing Legal Education (“CLE”) seminar at Pace Law School giving a “Survey of Local Food Law” in New York has been rescheduled for Wednesday, March 13, 2013. It was originally scheduled for October 29th — the day Hurricane Sandy decided to pay a visit to the East Coast. I hope that you will plan to attend the adjourned spring …