I am a panelist next month in Tennessee and “Agritourism, CSA’s and Direct to Consumer Sales.” This outline was prepared for this panel. It contains both New York and Tennessee nuances. It discusses statistics re local food from the USDA Census of Agriculture and delves into Community Supported Agriculture, Farmers’ Markets, Agrotourism, Volunteer Farm Labor and Employment Law, On-Farm Poultry Slaughter, …
Lawline Lecture: Counseling the Local Food Movement
As I noted in this post, last month, I enjoyed presenting at Lawline on Counseling the Local Food Movement Part II. It was Part III of a Three Part series that I did at Lawline this fall on food and agriculture law. In this presentation, I discuss I discuss Food Safety Modernization Act, the National Organic Program, Right-to-Farm law, backyard …
Counseling the Local Food Movement Part II
Below is the presentation from last night’s webinar “Part II: Counseling the Local Food Movement” for Lawline. It was the third presentation in a three part series. Free Continuing Legal Education (“CLE”) credits are available for each one. I think that Lawline is a worthwhile investment for attorneys – over the weekend I was able to listen to a matrimonial …
Counseling the Local Food Movement (Part II)
I will be presenting to Lawline on Monday, November 18th at 4pm on “Counseling the Local Food Movement.” It will be Part II of the 2 part series on local food law. In this presentation, I will be covering the Food Safety Modernization Act Exemptions, National Organic Program, Urban/suburban agriculture, land use law, agriculture districts, the Right-to-Farm law, labor law …
Upcoming Lawline Series on Food and Agriculture Law Topics
I’m very excited to announce that I will be putting on a three part food and agriculture law series with Lawline. These will be the first food and agriculture law presentations on Lawline. It is FREE to come to the live recording of the lecture. The recording will later be available on lawline.com, along with some other great law lectures. …
Overview of the New York State Department of Agriculture and Markets
I’m currently conducting a blog series where each week I give a brief overview of the responsibilities of a government agency regulating our food and agriculture system. I think it’s a helpful reminder for everyone on just how complex our regulatory system really is. It’s a game of Who’s Who for government players in the U.S. food and agriculture economy. …
New York Food and Agriculture Law Book for Farmers and Food Entrepreneurs – Coming Soon!
I’m super excited to announce that I have a New York food and agriculture law book that will be published soon! I co-authored this book with the great Pat Dillon, an Iowa agriculture lawyer who wrote Field Manual: Iowa Farmer’s Guide to Legal Issues. This book is specifically designed to assist New York farmers and food entrepreneurs.
My Presentation on Local Food Law at Pace Law School
I gave the below presentation at Pace Law School last night. It was great being back at my alma mater. The recording is available for purchase from Pace Law School’s CLE program. Jason Foscolo handled the first part of the presentation speaking on direct marketing, food labeling, the Food Safety Modernization Act and raw milk. I touch upon several other …