Very excited about this podcast episode of Ag Law Today discussing risk mitigation with livestock shows in a COVID-19 world. My phone has been blowing up from folks on these issues so I hope you enjoy my conversation with Texas associate, Stephanie Bradley Fryer, who also grew up in the show area.
I’m starting a podcast with Purdue University called “Ag Law Today”, that will be discussing a myriad of food of agriculture law issues that affect producers. One of the segments will be called “Ask Cari.” If you have a question that you would like for me to address on the podcast then please email me at cari@rinckerlaw.com with “Ask Cari” …
Are you a law student interested in learning more about agriculture law? Prof. Linda Chezem from Purdue University’s Department of Youth Development and Agriculture Education, Attorney Beth Rumley from the National Agriculture Law Center, Attorney Rusty Rumley from the National Agriculture Law Center and Prof. Drew Kershen from Oklahoma University’s College of Law will co-teach a class titled “Animals in …
Over the next few months I will be participating in an online animals and agriculture production law and policy course for attorneys coordinated by Prof. Drew Kershen from the University of Oklahoma, College of Law. Prof. Linda Chezem, Elizabeth Rumley, Esq. & Rusty Rumley, Esq. will be co-teachers for the course. The weekly course will discuss important animal agriculture law/policy …
I will be attending the 179th Annual New York State Agriculture Society (“NYSAG”) Meeting & Agriculture Forum in Syracuse, New York on January 6, 2011 at the Holiday Inn. This year’s theme is “Eat Local/Feed the World – Food Production for the Future.” It is a timely topic with the momentum of the local food movement in light of a growing world population. Food …