This is my powerpoint presentation from the direct farm marketing, agri-tourism and local food presentation that I gave at the University of Tennessee about a month ago. My part of the presentation focuses on Community Supported Agriculture (“CSA”) Agreements, volunteer farm labor and the USDA Statistics from the Census of Agriculture on local food and direct farm marketing. Here is …
Outline on Various Local Food Law Issues
I am a panelist next month in Tennessee and “Agritourism, CSA’s and Direct to Consumer Sales.” This outline was prepared for this panel. It contains both New York and Tennessee nuances. It discusses statistics re local food from the USDA Census of Agriculture and delves into Community Supported Agriculture, Farmers’ Markets, Agrotourism, Volunteer Farm Labor and Employment Law, On-Farm Poultry Slaughter, …
Counseling the Local Food Movement (Part II)
I will be presenting to Lawline on Monday, November 18th at 4pm on “Counseling the Local Food Movement.” It will be Part II of the 2 part series on local food law. In this presentation, I will be covering the Food Safety Modernization Act Exemptions, National Organic Program, Urban/suburban agriculture, land use law, agriculture districts, the Right-to-Farm law, labor law …
Free CLE: Counseling the Local Food Movement (Part One)
I gave this presentation to Lawline last Thursday. It was the first part of a two part series on “Counseling the Local Food Movement.” I discussed the history of direct farm marketing, current trends, cottage food operations (i.e., home based food processing), liability and insurance. You can listen to my presentation and get a FREE CLE by clicking here. …
Overview of USDA Agriculture Marketing Service
I’m currently conducting a blog series where each week I give an overview of the responsibilities of a government agency regulating our food and agriculture system. I think it’s a helpful reminder for everyone on just how complex our regulatory system really is. It’s a game of Who’s Who for government players in the U.S. food and agriculture economy. The …
New York Sanitation Requirements for Direct Marketing of Food Products
New York State Department of Agriculture & Markets (“NYSDAM”) has sanitation requirements for the direct marketing of food products. Pursuant to Article 17, NYSDAM regulates the food sanitary conditions of “retail food stores.” Said “retail food stores” do not include roadside stands, on-farm outlets, and farmers’ markets. Even though farmers participating in these methods are still subject to inspection, if …
On-Farm Poultry Slaughter Guide for the New York Farmer
I want to commend the Cornell Small Farms Program for its publication titled “On-Farm Poultry Slaughter Guidelines” (available on its resources page). I reviewed the guide in its entirety in preparation for the local food CLE that was scheduled at Pace Law School in October (rescheduled for March 13th due to Hurricane Sandy). I recommend the guide to any farmer …
Local Food Law CLE at Pace Law School Rescheduled for Spring
The Continuing Legal Education (“CLE”) seminar at Pace Law School giving a “Survey of Local Food Law” in New York has been rescheduled for Wednesday, March 13, 2013. It was originally scheduled for October 29th — the day Hurricane Sandy decided to pay a visit to the East Coast. I hope that you will plan to attend the adjourned spring …
“The Role of Local Food Systems in U.S. Farm Policy”
If you haven’t read the Congressional Research Service (“CRS”) Report titled “The Role of Local Food Systems in U.S. Farm Policy” then I recommend doing so. Prof. Neil Hamilton included it in the materials for this local food CLE last spring and I finally got a chance to review it. It’s chalk-full of helpful information, statistics, and data. The publication …
Registration Form Available for Local Food Law Seminar at Pace Law School
The registration form is available for the Continuing Legal Education (“CLE”) Seminar at Pace Law School in White Plains, New York on Monday, October 29th on a survey of local food law. It is open to the public and the general admission is only $15. There will be approximately 20 minutes or so of Q & A so come ready …
Missed the Local Food CLE? Don’t Worry, You Can Get the Recording
Last Thursday I moderated a fantastic local food law CLE (i.e., “Continuing Legal Education”). The faculty worked hard putting together substantive materials for the attendees including relevant ancillary materials (such as this, this, and this). If you missed the live webinar, you can purchase the CLE from the American Bar Association’s (“ABA”) webstore here. Though the CLE was directed to …