I recently reviewed this article from the Harvard Food Law and Policy Clinic titled “Cottage Food Laws in the United States.” I think the authors did a nice job summarizing the trends throughout the country. I used this article as recommended reading for the undergraduate food law class that I’m teaching at New York University (“NYU”). Cottage food operation law …
New York Law on “Cottage Food Operations” (or Home Processed Food)
One of the several topics that I will be covering on October 29th at this seminar at Pace Law School will be New York Cottage Food Operation Law (i.e., Home Processed Food or Home-Based Kitchens). I want to stress that the seminar is open to the general public (only $15) so I highly encourage my readers in New York to …
Missed the Local Food CLE? Don’t Worry, You Can Get the Recording
Last Thursday I moderated a fantastic local food law CLE (i.e., “Continuing Legal Education”). The faculty worked hard putting together substantive materials for the attendees including relevant ancillary materials (such as this, this, and this). If you missed the live webinar, you can purchase the CLE from the American Bar Association’s (“ABA”) webstore here. Though the CLE was directed to …
Upcoming CLE on “Counseling the Local Food Movement”
As I noted in this blog, I’m very excited to announce that the American Bar Association’s (“ABA”) General Practice, Solo and Small Firm Division’s Agriculture Law Committee will be hosting a CLE webinar on Thursday, May 10, 2012 titled “Counseling the Local Food Movement: What a Practitioner Should Know.” This is a very substantive CLE that will be two hours. …
Save The Date: Local Food Law CLE
With my work as the Chair of the ABA General Practice, Solo & Small Firm Division’s Agriculture Law Committee, I will be moderating a local food law CLE on May 10, 2012 from 2-4pm. The purpose of this CLE webinar is to give the practitioner the tools necessary to properly counsel various segments of the local food movement. You do …