Despite the uncertainty that has accompanied the COVID-19 pandemic and that still lies ahead, one thing remains certain: Most businesses will eventually reopen. On April 16, 2020, President Trump set forth guidelines for the reopening of businesses in the United States. Additionally, governors from various states continue to roll back statewide stay-home orders in the hopes of restarting economies that …
Put simply, a Wholesaler License (obtained via the Federal Basic Permit) is needed to sell to restaurants and other retailers. The Federal government also requires the Wholesaler Permit. Cari and her team is here to help wine entrepreneurs with the Wholesaler License the Federal Basic Permit or other required wine permits and licenses.
Last May, I had to pleasure to moderate a Continuing Legal Education (“CLE”) webinar for the American Bar Association (“ABA”) General Practice, Solo & Small Firm Division’s (“GP Solo”) Agriculture Law Committee on food labeling issues for farmers, food entrepreneurs and restaurants. If you missed the live webinar, you can purchase the recording here. Furthermore, don’t forget that the GP …
I will be moderating a food labeling Continuing Legal Education (“CLE”) webinar for the American Bar Association (“ABA”), General Practice, Solo and Small Firm’s Division’s Agriculture Law Committee titled “Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Law.” Faculty members include Dr. Stan Benda, Jason Foscolo, Alan Fowler, Erin Hawley, Leon Letter, Lindsey Peebles, Amy Salberg, and Jean Terranova. The live webinar will last from 2-4pm ET …