There are two major considerations when selling beef in Illinois direct to the consumer. The first thing farmers should consider is how they want to sell their beef. Do you want to sell a percentage of the live animal, a percentage of processed beef, or an individual cut of beef? Depending on how you wish to sell your beef will …
Many livestock producers (like myself) sell meat directly to consumers. One common method used by livestock producers is selling a whole head, half a head or a quarter head of beef, pork, goat meat, lamb, etc. directly to the consumer for custom processing. I recently drafted a custom processing agreement for myself and this type of agreement can be useful …
Generally speaking, there are two ways an egg producer can sell their flock’s eggs in Illinois. Under Illinois law, producers can sell eggs produced by their own flock directly to household consumers for their personal use without a license or inspection if the eggs are sold directly from the premises where the eggs are produced. If, however you wish to …
