Last May, I had to pleasure to moderate a Continuing Legal Education (“CLE”) webinar for the American Bar Association (“ABA”) General Practice, Solo & Small Firm Division’s (“GP Solo”) Agriculture Law Committee on food labeling issues for farmers, food entrepreneurs and restaurants. If you missed the live webinar, you can purchase the recording here. Furthermore, don’t forget that the GP …
Overview of USDA Agriculture Marketing Service
I’m currently conducting a blog series where each week I give an overview of the responsibilities of a government agency regulating our food and agriculture system. I think it’s a helpful reminder for everyone on just how complex our regulatory system really is. It’s a game of Who’s Who for government players in the U.S. food and agriculture economy. The …
Register for the Upcoming Food Labeling CLE to Help Counsel Farmers, Food Entrepreneurs and Restaurants
I’m super excited about an upcoming Continuing Legal Education (“CLE”) webinar that I will be moderating for the American Bar Association (“ABA”) General Practice, Solo & Small Firm Division’s (“GPSolo”) Agriculture Law Committee next month on food labeling law for farmers, food entrepreneurs and restaurants. We will be covering a lot of information in this 2 hour webinar and hope …
Save the Date: Food Labeling Webinar
I will be moderating a food labeling Continuing Legal Education (“CLE”) webinar for the American Bar Association (“ABA”), General Practice, Solo and Small Firm’s Division’s Agriculture Law Committee titled “Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Law.” Faculty members include Dr. Stan Benda, Jason Foscolo, Alan Fowler, Erin Hawley, Leon Letter, Lindsey Peebles, Amy Salberg, and Jean Terranova. The live webinar will last from 2-4pm ET …
Save the Date: Farm Employment/Labor Law Webinar on Feb. 20th
I will be moderating a webinar titled “Overview of Employment and Labor Law for Farms and Ranches” on Wednesday, February 20, 2013 from 2:00- 4:00 ET for the American Bar Association’s General Practice, Solo & Small Firm Division’s Agriculture Law Committee. Other faculty include Rachel Armstrong (Farm Commons), Kimbery Clarke (Varum LLP), Edward Cox (Drake University Agriculture Law Center), Karen Eichman …
What’s the Skinny on Limited Partnerships?
As I noted in this post, a limited partnership is choice of entity that could be utilized by a farm or agri-business. With limited partnerships, there are two classes of partners: (1) general partners and (2) limited partners. This differs from a general partnership in several ways. The general partners are really the ones “running the show” by controlling most …
New York Sanitation Requirements for Direct Marketing of Food Products
New York State Department of Agriculture & Markets (“NYSDAM”) has sanitation requirements for the direct marketing of food products. Pursuant to Article 17, NYSDAM regulates the food sanitary conditions of “retail food stores.” Said “retail food stores” do not include roadside stands, on-farm outlets, and farmers’ markets. Even though farmers participating in these methods are still subject to inspection, if …
On-Farm Poultry Slaughter Guide for the New York Farmer
I want to commend the Cornell Small Farms Program for its publication titled “On-Farm Poultry Slaughter Guidelines” (available on its resources page). I reviewed the guide in its entirety in preparation for the local food CLE that was scheduled at Pace Law School in October (rescheduled for March 13th due to Hurricane Sandy). I recommend the guide to any farmer …
Questions Farmers Should Ask When Reading Farmers’ Market Rules
As noted in my last post, I have enjoyed reading Prof. Neil Hamilton’s publication titled “Farmers’ Markets: Rules, Regulations and Opportunities.” He includes a nice list of questions for farmers/vendors to ask themselves when reviewing the Market Rules for a particular farmers’ market which include: (1) Who sponsors the farmers’ market? (2) How long as the farmers’ market been established? …
Legal Issues Pertaining to Farmers Markets and its “Market Rules”
I had a chance recently to review Prof. Neil Hamilton’s publication titled “Farmers’ Markets: Rules, Regulations and Opportunities.” Though it was drafted nearly a decade ago, he does a nice job highlighting legal issues relevant to todays’ farmers markets. As Prof. Hamilton states, it’s important for the farmer to clearly understand the “Market Rules” (or “Statement of Rules”) for each …
Local Food Law CLE at Pace Law School Rescheduled for Spring
The Continuing Legal Education (“CLE”) seminar at Pace Law School giving a “Survey of Local Food Law” in New York has been rescheduled for Wednesday, March 13, 2013. It was originally scheduled for October 29th — the day Hurricane Sandy decided to pay a visit to the East Coast. I hope that you will plan to attend the adjourned spring …
New York Law on “Cottage Food Operations” (or Home Processed Food)
One of the several topics that I will be covering on October 29th at this seminar at Pace Law School will be New York Cottage Food Operation Law (i.e., Home Processed Food or Home-Based Kitchens). I want to stress that the seminar is open to the general public (only $15) so I highly encourage my readers in New York to …