Ask Cari: What is the Wine Label Approval Requirements and Process by the Food and Drug Administration?

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The Food and Drug Administration does not regulate labeling for wine containing over 7% of alcohol.  The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) regulates labeling.  However, foreign alcohol manufacturers must register with the FDA per the FDA Food Facility Registration Regulation. Regarding the FDA, when importing into the United States, commercial imports of all food and beverages (including …

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Ask Cari: What Licenses/Permits are Required at the New York State and Federal Levels to Import and Wholesale Wine?

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New York requires the “Federal Wholesaler’s Permit” and “Federal Importer’s Permit” in order to be a wholesaler or importer.  These two distinctions are obtained via the Federal “Basic Permit,” guided under the Alcohol and Tobacco Tax and Trade Bureau (“TTB”).  There is no separate application for New York State.  On the Federal level, the TTB requires the “Basic Permit”, which …

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Ask Cari: What License is Needed to Sell Wine in New York?

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To sell wine in New York State, one would need a “Retail” license.  The license options are: (a) Grocery or Drug Store Beer and Wine license, (b) Restaurant Wine license, (c) On Premises Liquor license, (d) Cabaret Liquor license, (e) Wholesaler or Manufacturer license-if you want to sell to other retailers, and (f) Liquor Store license. Cari and her team …

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Ask Cari: What Documentation is Needed to Sell Wine to Restaurants in New York?

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Put simply, a Wholesaler License (obtained via the Federal Basic Permit) is needed to sell to restaurants and other retailers.  The Federal government also requires the Wholesaler Permit. Cari and her team is here to help wine entrepreneurs with the Wholesaler License the Federal Basic Permit or other required wine permits and licenses.   

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Ask Cari: Is a Bonded Truck Needed for Delivery of Wine in New York?

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When the entry port into the United States is not the intended, final location of the goods, merchandise must travel in a bonded status from the port of arrival to the intended port of entry. This process is referred to as “traveling under Immediate Transportation procedures,” and is accomplished by the execution of United States Customer and Border Patrol Form …

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