Below is the presentation from last night’s webinar “Part II: Counseling the Local Food Movement” for Lawline. It was the third presentation in a three part series. Free Continuing Legal Education (“CLE”) credits are available for each one. I think that Lawline is a worthwhile investment for attorneys – over the weekend I was able to listen to a matrimonial …
Counseling the Local Food Movement (Part II)
I will be presenting to Lawline on Monday, November 18th at 4pm on “Counseling the Local Food Movement.” It will be Part II of the 2 part series on local food law. In this presentation, I will be covering the Food Safety Modernization Act Exemptions, National Organic Program, Urban/suburban agriculture, land use law, agriculture districts, the Right-to-Farm law, labor law …
Free CLE: Counseling the Local Food Movement (Part One)
I gave this presentation to Lawline last Thursday. It was the first part of a two part series on “Counseling the Local Food Movement.” I discussed the history of direct farm marketing, current trends, cottage food operations (i.e., home based food processing), liability and insurance. You can listen to my presentation and get a FREE CLE by clicking here. …
Upcoming Lawline Presentations on New York Local Food Law
I enjoyed giving my presentation last week on how to start and build a food and agriculture law practice. I will be posting the presentation on this blog in upcoming weeks. As a reminder, here are the two coming up on local food law: Counseling the Local Food Movement (Part I): October 24, 2013 from 4-5pm. I’ll be giving an …
Attending the 2013 Annual Agriculture Law Symposium
I am looking forward to the American Agriculture Law Association (“AALA”) Annual Meeting on October 31-November 2, 2013 in Madison, Wisconsin. You can find a brochure for the conference online here. If you’re there, please be sure to say hello. Of course I will be tweeting from the conference with the hashtag #AA13. The Annual Updates in Agriculture Law …
Survey of Cottage Food Operation Law
I recently reviewed this article from the Harvard Food Law and Policy Clinic titled “Cottage Food Laws in the United States.” I think the authors did a nice job summarizing the trends throughout the country. I used this article as recommended reading for the undergraduate food law class that I’m teaching at New York University (“NYU”). Cottage food operation law …
Legal Structure of Farmers’ Markets
Kudos to Erin Kee and Jason Foscolo for co-authoring this substantive article on the the choices of entities for farmers’ markets. I’m teaching the undergraduate food law course at New York University this semester. Today, I am lecturing on direct farm marketing and local food law. Erin and Jason’s article was included in the “recommended reading” for today’s lecture. I …
Upcoming Lawline Series on Food and Agriculture Law Topics
I’m very excited to announce that I will be putting on a three part food and agriculture law series with Lawline. These will be the first food and agriculture law presentations on Lawline. It is FREE to come to the live recording of the lecture. The recording will later be available on lawline.com, along with some other great law lectures. …
New York Food and Agriculture Law Book for Farmers and Food Entrepreneurs – Coming Soon!
I’m super excited to announce that I have a New York food and agriculture law book that will be published soon! I co-authored this book with the great Pat Dillon, an Iowa agriculture lawyer who wrote Field Manual: Iowa Farmer’s Guide to Legal Issues. This book is specifically designed to assist New York farmers and food entrepreneurs.