People demand readily available information in all aspects of their lives. So, it is no surprise that consumers demand that same level of information when it comes to their food. Food labels are one of the avenues consumers get information about the food they choose to purchase. Therefore, it is important to understand these labels, what they mean and who …
[slideshare id=53657806&doc=powerpoint-keynote-151007171431-lva1-app6892] This presentation was given as the keynote at the Tennessee College of Law’s Agriculture Law & Policy Symposium a few weeks ago. It covers a myriad of food and agriculture law topics including Veterinary Feed Directive, Waters of the United States, Syngenta Litigation, GMO Labeling, Country of Origin Labeling, Raw Milk, Food Safety Modernization Act, Idaho’s Ag Gag …
Happy Columbus Day! Had a great time in Tennessee last Friday as the Keynote Speaker for the Tennesee College of Law’s Agriculture Law & Policy Symposium. Like true Cari Rincker style, I have a substantive outline from my presentation. It’s on my JD Supra page here. It covers a myriad of agriculture law issues including the 2014 Farm Bill, Waters of …
The National Agriculture Law Center is will hosting a webinar titled “COOL or Not-So-Cool: Overview and Discussion of Country of Origin Labeling” on November 14, 2013 at 2:30pm ET. For those of you who have been following this issue, COOL has been quite the mess over the last decade and its future is unclear. You can listen to J. Dudley …
I’m currently conducting a blog series where each week I give an overview of the responsibilities of a government agency regulating our food and agriculture system. I think it’s a helpful reminder for everyone on just how complex our regulatory system really is. It’s a game of Who’s Who for government players in the U.S. food and agriculture economy. The …
Last Thursday I moderated a fantastic local food law CLE (i.e., “Continuing Legal Education”). The faculty worked hard putting together substantive materials for the attendees including relevant ancillary materials (such as this, this, and this). If you missed the live webinar, you can purchase the CLE from the American Bar Association’s (“ABA”) webstore here. Though the CLE was directed to …
As I noted in this blog, I’m very excited to announce that the American Bar Association’s (“ABA”) General Practice, Solo and Small Firm Division’s Agriculture Law Committee will be hosting a CLE webinar on Thursday, May 10, 2012 titled “Counseling the Local Food Movement: What a Practitioner Should Know.” This is a very substantive CLE that will be two hours. …
Last week I recieved this tweet from @NateJaeger, the Director of the Beef, Equine, and Hay & Forage Commodities at the Alabama Farmers Federation: Hey @CariRincker why haven’t you told us about this b4 http://www.nationalaglawcenter.org. It’s awesome. I responded to @NateJaeger indicating that the National Agricultural Law Center was a fantastic resource for people and agribusinesses in nearly every segment of …
As I was trolling the blogosphere this morning, I came across some interesting posts that I thought I’d share: 1. Because I live in NYC and my country-self tends to be a little naive and trusting, this post reminded me that you can never be too careful (particularly in January with so much traveling taking place for conferences and livestock shows). And this post might …
Last winter, I wrote this article which noted that Canada and Mexico both filed complaints with the World Trade Organization (“WTO”) against the United States. Canada and Mexico asserted that our Country-of-Origin Labeling (“COOL”) law violates the international standards of the WTO. Our North American Free Trade Agreement (“NAFTA”) partners have experienced a significant decline in agriculture revenues due to …